Zeppole di San Giuseppe are made from a very slightly sweetened choux pastry. They are topped with pastry cream, dusted with powdered sugar and crowned with a syrupy Italian cherry.
Zeppola di San Giuseppe
Check ALLERGY ADVICE - (click on FIND OUT MORE on the menu).
All my cakes are made in an environment where nuts, peanuts, eggs, dairy, soya, sesame and gluten are used, for this reason we cannot guarantee they are free from traces of these allergens - however we can control and limit allergens contamination as best as we can.