The most iconic of Italian desserts is Sicilian Cannoli! Cannoli are filled with a lightly sweetened ricotta and choco chips and on the both side decorated with sliced candied orange. The shell insede is covered with dark chocolate . . Minimum quantity 4 pcs
Shell Allergens : wheat flour , eggs, diary products ,lard (italian strutto)
Filling allergens: Wheat (Semolino),Diary products (ricotta cheese) , candied fruits (sulfur dioxide), LARD
All my cakes are made in an environment where nuts, peanuts, eggs, dairy, celery, dried fruits, sulphites and sulfur dioxide, sesame seeds, soy, sesame and gluten are used, for this reason we cannot guarantee they are free from traces of these allergens - however we can control and limit allergens contamination as best as we can.