The Sfogliatella is filled with a mixture of semolina, sugar, ricotta, eggs, candied citrus peels, the crust is very crunchy and the filling has just the right amount of sweetness, perfect for breakfast, brunch, or afternoon tea.
The minimum quantity is 4pcs.
Neapolitan Sfogliatelle (medium)
Allergens: wheat flour, eggs, diary product (ricotta cheese , candied fruits(sulphite), LARD
MAY CONTAIN :soy , nuts
All my cakes are made in an environment where nuts, peanuts, eggs, dairy, soya, celery, sulphite ,sesame and gluten are used, for this reason we cannot guarantee they are free from traces of these allergens - however we can control and limit allergens contamination as best as we can.