Neapolitan Pastiera is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with millefiori water. It is usually eaten at Easter .Mixed wheat to the white ricotta cheese, then added some eggs, symbol of the new life, some water which had the fragrance of the flowers of the spring time, candied citron and aromatic spices.
Available only in a format of 1kg/ 20cm .
Personally blend 3/4 of the Wheat , adding pastry cream in it to give more texture.
Ingredients: Wheat (grano cotto), Dairy products(milk, butter), eggs, candied fruits , millefiori water , sugar
All my cakes are made in an environment where nuts, peanuts, eggs, dairy, soya, sesame and gluten are used, for this reason we cannot guarantee they are free from traces of these allergens - however we can control and limit allergens contamination as best as we can.