Mimosa Cake is a traditional Italian cake created to celebrate women. A soft vanilla sponge, enriched with a delicious cream decorated with cubes of sponge, dusted with icing sugar.
Check ALLERGY ADVICE - (click on FIND OUT MORE on the menu).
All my cakes are made in an environment where nuts, peanuts, eggs, dairy, soya, sesame and gluten are used, for this reason we cannot guarantee they are free from traces of these allergens - however we can control and limit allergens contamination as best as we can.
The original Mimosa cake is made with a diplomatica cream (mix of pastry cream and chantilly cream).
You can choose the mimosa cake with lemon filling as well and with limoncello syrup.